Town: Jerico, Colombia / Amazonas, Peru.
Varietals: Caturra - Castillo.
Altitude: 1950 - 2000 masl.
Introducing our new Holiday Blend called " Los Andes". The name gives a shout-out to the majestic Andes mountains that stretch across much of South America, from northern Colombia to southern Peru.
Los Andes blend perfectly fits the profile we seek for our milk-based beverages. The Peruvian coffee comes from Felicita Ruiz Bautista in the Amazon region, while the Colombian coffee is sourced from a mix of small farms in Jerico, Antioquia. Both coffees are from the Caturra variety, washed, and grown at approximately 1,900 meters above sea level.
With notes of chocolate, nuts, brown spices, and raspberries, these two coffees creates a harmonious combination that delivers a balanced cup. Whether enjoyed as a solo espresso or paired beautifully with any type of milk, "Los Andes" promises a delightful experience for all coffee lovers.